Associate Culinary Scientist Position at Carla’s Pasta (Filled In)

carlasCarla’s Pasta is expanding its R&D staff.  They are looking for a responsible, organized, smart individual to assume the critical role of Associate Culinary Scientist.  The individual must be a self-starter, meticulous, creative, resourceful, persistent, and results oriented.  The individual should be open to working in a large-scale food manufacturing environment.  Additionally, this individual should work well with others.  Please see the employment page for details on the position.

Dairy Bar Tour

Dairy Bar 1IFTSA members and invited friends at the Dairy Bar with Bill Scitturo, the Manager. IFTSA organized this tour on March 31st, 2014 as a part of their annual plan.

Dairy Bar 2Bill Scitturo, the Dairy Plant Manager explains routine activities to the students.