Cooler weather and Autumn leaves demand delicious food to go along with them.
Join us on Wednesday November 13th at 5:30pm , at Terrain in Westport.
We will be enjoying a delicious seasonal meal and learning about the impact of local sourcing on the restaurant industry.
$55/person for members and non members
$45/person for students
To register please email the number and names of those in your party to firstname.lastname@example.org
Organic Caesar Salad
Crispy Skin Salmon and Cider Braised Pork Belly
*Those with Gluten intolerance will receive a different desert. Please alert us ahead of time for any food allergies.