Join the Northeast Section of IFT for a Food Industry ExpoWhen: Tuesday May 17th Where: DCU Center, Worcester MA
Register to attend today at the link below
If you are a student member interested in volunteering to help with registration and event set up please contact us at email@example.com so that we can pass your information along.–
When: Thursday March 28th
4:30pm- 5:00pm Virtual Networking
5:00pm-6:00pm Panel Presentation
Cost : Free!
Learn about the role of the research chef in new product development Hear about the career journeys of these pioneer chefs who married the science of food to the art of culinary. How is a food scientist different from a research chef? Hear about some of their favorite projects where culinary science came to life. What’s next for this new and emerging creative STEM career. The presentation will be open for your questions.
Moderator: Kyle Warner Shadix, Director Early Stage Innovation, Mixology & Culinary, Global Beverage Breakthrough Team- PepsiCo
Panel of Speakers:
Sandy Cook: Corporate Executive Research Chef- Consultant
Lauren Martey: Senior Research Chef- Tastepoint by IFF
Kevin McDermott: Executive Chef- Culinessence™ International Flavors & Fragrances Inc
Stefan H. Strehler: Director Flavor Application Food/Culinary Takasago
How it works:
Register today at