Meetings and Events

Cooler weather and Autumn leaves demand delicious food to go along with them.

Join us on Wednesday November 13th  at 5:30pm , at Terrain in Westport. 

We will be enjoying a delicious seasonal meal and learning about the impact of local sourcing on the restaurant industry.

$55/person for members and non members

$45/person for students

To register please email the number and names of those in your party to


Organic Caesar Salad

Crispy Skin Salmon and Cider Braised Pork Belly

Carrot Cake*

*Those with Gluten intolerance will receive a different desert. Please alert us ahead of time for any food allergies.