You have reached the website of the Connecticut regional section of the Institute of Food Technologists. As an organization with over 50 years of glorious history, we stand with our heads up in promoting the ideals of professionalism and versatility of food scientists worldwide, and that of the United States in particular. This is a great platform for all people who like food, including its science, technology, innovation, future and politics. This is where the young blood and the experienced meet, and the decisions for the future are made with clarity.
We offer new opportunities for our members interesting new information about food science and opportunities for personal growth. In that process we promote the ideals of our larger community, the National IFT, the foundations of food science and technology, networking opportunities, and conducting meetings and conferences where we meet great people who would inspire us for a greater tomorrow.
For students of food science, this is a great platform for professional development, service opportunities, and to join an annual Student Awards night. We distribute awards to students with excellent future and meritorious record, majoring in or associated with food science. Please contact us for details, or visit the Students’ page of this website.
On behalf of the Executive Committee of the Nutmeg IFT, we welcome each one of you to join our group and grow with us. Please send your commitments to the Membership/Communications Division at nutmegift@gmail.com and check out our website for new events.
Connecticut Chapter of Institute of Food Technologists
Email:nutmegift@gmail.com
Copyright Nutmeg IFT Terms of Service | Privacy policy | Sponsorship & Advertising
Upcoming Events
Join the NY and CT Sections to discuss consumer behavior
Shifting Tides
Changes in Consumer Behavior Towards Natural Functional Foods & Beverages
Damian Browne PhD and Vice President of Research and Development at Pepsico leads a discussion on how overall, health first thinking and ingredient led innovation are reshaping how consumers choose and trust beverage brands. The 2026 beverage landscape shows a decisive shift toward lower sugar formulations, with consumers treating reduced sugar as a basic expectation rather than a bonus. Functional beverages are becoming part of daily wellness routines, driven by interest in energy, focus, gut health, and stress support. Trending ingredients like mushrooms, botanicals, electrolytes, and prebiotics reflect a desire for natural, evidence aligned performance benefits.
nutmegift.com 