2025-2026 Meetings
Share your favorite moments from past events by emailing your pictures to nutmegift@gmail.com
Pizza Making June 6th
The close of our programs for the year was a tasty one! Thank you to those who joined us as we learned how to make pizza.
May 27th Student Night
We celebrated the winners of the graduate scholarships as well as our middle/high school science fair winners
May 13th Joint NY Nutmeg IFT Meeting
We joined our friends in NY IFT at Pepsico to learn about the changes in consumer trends and behaviors.
December 17th CT Food Share
Thank you for giving back by volunteering your time to help our neighbors in need
October 23rd: Brewing at Elicit
Thank you for joining us at elicit brewing for a great night of learning the process as well as sharing drinks and food with peers.
2024-2025 Meetings
May 29th: Nutmeg Student night
Thank you for everyone who attended and congratulations to our Science Fair and Graduate student scholarship winners!
October 10th: Free Spirited: The Science of Zero ABC Recipes led by Anthony Caporale
2023-2024 Meetings
October 17th 2023 Thanks for joining us to learn how Gatorade was developed!
2022-2023 MEETINGS
June 2023: Student Night Celebration. We virtually recognized our graduate student scholarship winners as well as high school science fair winners. It was a great celebration of student excellence with brief presentations by our winners to explain their research.
2021-2022 Meetings
March 2022: What is a research chef anyway? NYIFT and Nutmeg joined together for a meeting to discuss the evolution of research chefs and their role in new product development and beyond in the food industry.
February 2022: Finding new and unique ways to connect during difficult times, Nutmeg members enjoyed a virtual wine tasting with Jamie Adler. They enjoyed a white wine, red wine and a rose.
2019-2020 Meetings
January 2020: Members are the best! Networking at Barcelona in Fairfield, and collecting donations of canned goods for the Bridgeport Rescue Mission
2018-2019 Meetings
April 2019: Nutrient Profiling in Innovation at our joint meeting with the NYIFT
February 2019: Making chocolate fun and educational visiting Fascia’s Chocolates in Waterbury
October 2018: Kicking off the year with a wine tasting
November 2019: Terrain in Westport shared the challenges of locally sourced foods and the creative process behind creating a menu that fits consumer need and their perception of local food.
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October 2019: Teaming up with the New England IFT for Taste of New England to celebrate the best in the food industry in the Northeast.
March 2019 Student night; were we recognized high school science fair winners, as well as our Graduate Scholarship awarded to Suliaman Aljasir .
November 2018: Touring Half Full Brewery in Stamford learning about the beer making process.
November 2018: Trends in Food Service with menu choices and evolving industry issues.
