March 2022: What is a research chef anyway? NYIFT and Nutmeg joined together for a meeting to discuss the evolution of research chefs and their role in new product development and beyond in the food industry.
February 2022: Finding new and unique ways to connect during difficult times, Nutmeg members enjoyed a virtual wine tasting with Jamie Adler. They enjoyed a white wine, red wine and a rose.
January 2020: Members are the best! Networking at Barcelona in Fairfield, and collecting donations of canned goods for the Bridgeport Rescue Mission
April 2019: Nutrient Profiling in Innovation at our joint meeting with the NYIFT
February 2019: Making chocolate fun and educational visiting Fascia’s Chocolates in Waterbury
October 2018: Kicking off the year with a wine tasting
November 2019: Terrain in Westport shared the challenges of locally sourced foods and the creative process behind creating a menu that fits consumer need and their perception of local food.
October 2019: Teaming up with the New England IFT for Taste of New England to celebrate the best in the food industry in the Northeast.
March 2019 Student night; were we recognized high school science fair winners, as well as our Graduate Scholarship awarded to Suliaman Aljasir .
November 2018: Touring Half Full Brewery in Stamford learning about the beer making process.
November 2018: Trends in Food Service with menu choices and evolving industry issues.