Our September Edition of Newsletter is here (NEW!!!). Please click here to go to the Newsletter webpage.
Author: nutmegift
Nutmeg Section of the Institute of Food Technologists. We cover the entire region of Connecticut!
Online Registration Open
The online registration for the September Meeting is now open. Please go to registration webpage.
Nutmeg IFT celebrating 45th anniversary – Welcome to our September meeting
We are very excited to announce Nutmeg IFT’s first meeting in 2012 that is scheduled on Wednesday, September 19 as we begin to celebrate our 45th Anniversary. Dr. Bob Ross, one of the National IFT Board of Directors, and a past Chair of the Nutmeg Section has agreed to be our speaker. Please look for details in the attached flyer. Feel free to contact us at nutmegift@gmail.com if you have any questions, and join us in our celebration.
Please click here to download the flyer September Meeting Nutmeg IFT 2012
The 2012 Nutmeg IFT Student Awards Newsletter is here. Please go to Newsletters.
Please click on the “Newsletters” tab at the top or follow this link to learn about our successful Students Awards night at the University of Connecticut!
https://nutmegift.com/wp-content/uploads/2012/08/nutmeg-ift-student-awards-night-uconn-2012.pdf
2011-2012 Meetings
Although our 2011-2012 year has ended, here is a re-cap of the meetings and events that we held!
Wednesday, September 21, 2011
Gilbertie’s Herb Garden/River House Tavern, Westport, CT
Guest Speaker: Sal Gilbertie, Owner, Gilbertie’s Herb Garden
Wednesday, October 5, 2011
Taste of New England hosted by NEIFT, Lexington, MA
February 8, 2012
Chocopologie, South Norwalk, CT
Guest Speaker: Kyle Shadix, Pepsico
March 14, 2012
The Brewhouse, South Norwalk, CT
Guest Speakers: Alice Wilkinson and Al Vega, Watson
April 10, 2012
UConn Student Night, University of Connecticut, Storrs, CT
May 23, 2012
Joint event with NYIFT, Pepsico HQ, Purchase, NY
Guest Speaker: Dr. Christine Cioffe, Pepsico
Congratulations, Carol Pekar!
Our own Nutmeg IFT member, Carol Pekar, was recognized at the 2012 National IFT meeting in Las Vegas!
Let us congratulate Carol!
Welcome!
As Chair-El
ect / Program Chair, I would also like to welcome everyone to the Nutmeg Section of IFT for an exciting 2011/2012 year ahead of us. Being a food scientist professional for several years in the food industry, I find the organization to be a valuable aspect of my professional career as it promotes interest in the field of food science, provides networking opportunities among food professionals, and keeps members informed through various lectures and seminars throughout the year. I look forward to seeing everyone at all the Nutmeg events throughout the coming year!
Susan Gerulis
Principal Scientist, Global Sparkling Innovation, Pepsico
nutmegift.com 