The University of Maine Food Science program has a pilot plant manager position that just opened. Please go to the employment webpage to see the announcement.
Upcoming Events
The Nutmeg Section of IFT would like to extend its sincere concern and support to our members, friends, and colleagues who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency. The safety and security of our community is of utmost importance and something we take very seriously. If you have any question or concerns please reach out to any of our officers at nutmegift@gmail.com
We are happy to announce a virtual event
Sustainability at PepsiCo – A Free Webinar!
Thursday April 30, 2020
4:00pm-5:00pm EST
Speaker: Roberta Barbieri, VP of Global Sustainability PepsiCo
PepsiCo believes that there is an opportunity to change how the world produces, distributes, consumes and disposes of foods and beverages in order to tackle the shared challenges that we face. PepsiCo aims to use their scale reach and expertise to help build a more sustainable food system, one that can meet human needs for nutrition and enjoyment and continue to drive economic and social development without exceeding the natural boundaries of the planet. Ms. Roberta Barbieri will discuss how PepsiCo is working to integrate sustainability into their core business processes.
| To register or learn more about our speaker, simply follow the link below https://nyift.org/events/nyift-dinner-meetings/ |
